Showing posts with label Japan. Show all posts
Showing posts with label Japan. Show all posts

Friday, March 30, 2012

50 Women Game-Changers in Food - #41 - Elizabeth Andoh - Udon Soup with Vegetables and Tofu





I'm always on the lookout for beautiful, delicious food that is also healthy.  To say nothing of the delight in making a meal that didn't empty the wallet at the check-out.  Enter this sweet and toothsome goodie, "Udon Soup with Vegetables and Tofu," that's just as far away from your capital T-typical noodle soup as it can get without falling off the edge of the comparison.   Add vegetables, lovingly cut PREE-cisely teensy of course,  a nice slew of tofu, and you're eating a recipe from Elizabeth Andoh, who is number forty-one on Gourmet Live's list of 50 Women Game-Changers.

Living in Japan for for decades,  Elizabeth Andoh attended Yanagihara Kinsaryu School of Traditional Japanese Cuisine (Tokyo), wrote several Japanese cookbooks (scroll down for list), and for years served as Gourmet magazine's Japanese food writer.  She also teaches cooking classes in Tokyo if you're ever out that way.   Most recently, Andoh published Kibo: ("Brimming with Hope)  Recipes and Stories
from Japan's Tohoku...