Canal House fame. While I often blog original recipes, it's been fun so far being part of the food blogger group that's cooking a 50 Women Game-Changers recipe each week. So I kind of hate to throw in something pedestrian like a meat ball sub. Except for one thing: these are great meatball subs.
If you make the Meatballs with Mint and Parsley, you'll have 24 meatballs. (You could buy good-quality frozen or deli meatballs, too.) Unless it's you and a party, thatsalotsameatballs. We loved them with the garlicky, red hot broccolini, but I then froze the rest. Only to pull them out, throw them in marinara, and broil them on top of sauced hard rolls with provolone for Super Bowl. Try it!
Tuesday, February 7, 2012
Friday, February 3, 2012
Women Game-Changers in Food- #33-Melissa Hamilton and Christopher Hirsheimer-Meatballs with Mint and Parsley
|What if you wanted beautifully written recipes, tastefully conceived, and perfectly photographed--all from home cooks--for home cooks?||What if you wanted those cooks to have worked professionally (catering, restaurants, magazines) and to have traveled the world so they could bring the best dishes back to you?|
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To really get to know these women a little more, watch an enchanting tiny video about them and their food in Italy (basis for the most recent book)....Here.